GPH282 Global Environmental Issues - May, 2012
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Chartwells: The Food We Eat
Sustainability has been a key strategic and operational objective for Chartwells Higher Education Dining Services. They have implemented sustainable programs and practices on campuses that help protect the environment, reduce waste, decrease their carbon footprint and support local communities. Chartwells remains committed to helping customers make ethical decisions regarding what they purchase. Chartwells remains committed to socially responsible business practices that honor ethical values.
Department of Geography