GPH282 Global Environmental Issues - May, 2012
Chartwells: The Food We Eat
Sustainability has been a key strategic and
operational objective for Chartwells Higher
Education Dining Services. They have implemented
sustainable programs and practices on campuses
that help protect the environment, reduce waste,
decrease their carbon footprint and support local
communities. Chartwells remains committed to
helping customers make ethical decisions regarding
what they purchase. Chartwells remains
committed to socially responsible business practices
that honor ethical values.